no flipping required
I never knew this was something you can do until I saw a picture of it online and immediately was like “what is that? I want it!”. So into the kitchen to experiment I go. You may have noticed that lately I’ve been making a lot of recipes with chocolate, that’s mostly because I love adding protein powder to everything especially breakfast foods (waffle, pancakes, oatmeal, etc.) and I currently only have chocolate flavored protein left. But I mean, who doesn’t like chocolate anyways?
½ cup oat flour
1 whole egg
1 egg white (¼ cup liquid egg whites)
½ cup unsweetened almond milk
3 scoops chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp vanilla extract
30 drops of liquid stevia
dash of salt
1. Mix all dry pancake ingredients in a bowl.
2. In a separate bowl mix all wet ingredients and then add to dry ingredients and mix.
3. Add mixture to a 9” pie dish and decorate with banana and strawberry slices or any other fruit of your liking.
4. Put it in the oven for 20 minutes at 350. Allow it to cool (my least favorite part), add sugar-free syrup just as you would on pancakes and enjoy.