Hummus has recently become one of my favorite foods to snack on, Tribe makes a spicy red pepper hummus that I love. Making hummus is not that difficult, it’s basically seasoned ground chickpeas. I bought some raw chickpeas that I placed in water overnight and cooked them in a pot for about an hour on low heat. The idea to make it with avocado was because I had one that if I didn’t use it would’ve surely gone bad and we can’t be throwing away avocado, I think it’s illegal. So I took out my food processor and started to add things to it. I didn’t have a recipe to reference but I had a basic idea of the ingredients that make a basic hummus. It did come out a little bit on the drier side but it was perfect for spreading it on my sandwich.