cupake tasting recap: the best things in life are sweet

Last week I had the opportunity to go to a cupcake tasting with Boston Bloggers. This was actually my first time taking part in one of their activities and couldn’t think of a better event to go to. The cupcake tasting was at Sweet Cupcakes in their back bay location. I’ve been there once before a couple of years ago and I remembered it being super yummy so I was excited to go. The event started with an introduction from the owner who gave us a little run down on the history of the company, these were some of the things that stood out to me:

– they prefer to use natural flavoring and colors which is why many of their cupcakes look very monotone (with a few exceptions, one being the red velvet)
– all of their cupcakes are hand-made
– they use a signature double dollop swirl for the frosting
– they have responded to trends in the industry by incorporating cupcakes are gluten-free and even have treats for dogs!
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Irish coffee was being served by the two girls that worked there that evening and they also had full-sized cupcakes that were cut into piece (like a cappuccino cupcake and a Guinness cake with Bailey’s frosting) in addition to mini cupcakes with a variety of flavors. They were all delicious but my favorite was the red velvet.
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The best part was being told I could try anything from the case {anything?! O_O}. I thought the ones in the case were off limit but with a huge decision upon me I decided to use a lifeline. The girl behind the case helped me narrow it down and suggested the hot chocolate cupcake is the best option for chocolate lovers so I went with that… it didn’t disappoint! This one had chocolate cake with a ganache center and an airy frosting that came with a red straw, adding to the cute factor. They provided me with a box so I took this one home with me.
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At Sweet they don’t make the cupcakes on location but instead get them delivered from their Hyde Park bakery. They order enough cupcakes so that they have around 50 cupcakes at the end of the day so even the last customer would have options and anything else left over the staff gets to keep. Considering this was the case I’m surprised that they didn’t allow us to take the cupcakes home… just a few minutes after I got a box another girl wasn’t allowed to take one with her (I’m guessing the one I got was an oversight from their end). Since it was a “tasting” we had to eat it on location but since it was already the end of the day and assuming that every night they have 30+ cupcakes left over what’s one day without the staff being able to take the cupcakes home? Oh well… we did also got a nice bag with treats that included a hand written note from them which was a nice touch. I can confirm that they were all delicious ;)
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keep calm and give thanks

Thanksgiving in exactly one more day… so exciting! I have a few recipes I’ll be making this week (and they all incorporate my favorite fall foods); sweet potato casserole, pumpkin trifle and the cranberry almond quinoa. For my sanity, I’m just gonna give in to the fact that I will be stuffing my face with naughty yummy foods this entire week; I have friendsgiving event today (Wednesday), thanksgiving with the fam on Thursday, date night with Dave on Friday, and high school reunion on Saturday. This just means I’ll have to be on my A-game for all of December {well, up until christmas}.

wicked smaht
Last week I had to go to NY for training. On my way there, we had to wait about 20 minutes on the runway due to some inexplicable air “traffic” issues. Why in the world there’s traffic in the air is beyond me but we did get a gorgeous skyline view of Boston. I’m a huge city girl and although I don’t live and breathe the city life I like that I’m so close to it. I’m not in the midst of all the hustle and bustle of being in the city but I live close enough that I can still enjoy all it has to offer. I don’t have to contemplate whether or not its worth heading into the city because it’s literally 10 minutes away!
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I heart you Boston.

kenne cooks a special dinner
If there’s one thing you should know about the bestie Kenne is that she loves shrimp. She’s semi obsessed with it, there’s probably 3 bags of shrimp in the freezer at this very moment and they’re are all hers. She cooks with if often and during my bikini prep I witness and smelled [#nocaloriesinsmelling #dontjudgeme] her delicious cooking. She promised me (or more like I demanded) that she make it for me after the competition was over. This is what she made for me, coconut shrimp and tilapia with wild/brown rice. It came out so good! Now I just need to have her cook for me again… do I need to do another competition? cause I’ll do it! ok, I’m kidding… well maybe.

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instant transformation
How about that for a transformation? Sometimes even I amaze myself… from work to gym clothes in a jiffy. Sneakers are on and hair is pulled up, it’s time to get swole! ok, but seriously now that I’m working from home I don’t have to worry about carrying a gym bag so this doesn’t happen as often. There were so many times I forgot to bring a hair tie, or my socks, or even worse my sports bra!

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