I absolutely LOVE pumpkin… seriously if anything has pumpkin (or squash or sweet potato) it’s like my mouth immediately starts to salivate. And since it’s that time of year there’s an abundance of pumpkin flavored everything and I love it!
With this recipe I would normally use a 9×13 pan and cut them into squares but I recently bought a doughnut pan and decided I wanted to break it in. The recipe came out absolutely amazing and the doughnut came out nice and moist. I added walnuts to the batter, it gave it a nice crunch… this with the extra nuttiness of the pecan butter and the sweet/tartness of the dried cranberries it was like I had a little bit of heaven in my mouth!