pomegranate oat bar

pomegranate oat bardelicious pom poms
Pomegranates are now in season so you’ve probably seen them in your local grocery store. They can be used in just about everything; cooking, baking, smoothies and even in alcoholic beverages (like martinis!). A couple of weeks ago I made jelly using the juice from the pomegranate fruit. Although I had some issues getting my jelly to “jellify” I was determined to make something with it. Dave helped me make these. Initially I was indifferent about how they came out but after a night in the fridge they somehow transformed into a delicious, nutty, addictive treat. Although Dave preferred them fresh out of the oven I thought they were better cold. Try this recipe and let me know how you like them.
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