i made you a cookie, but I ate it
Since I’ve started to travel for work I haven’t been in my kitchen much. My awesome routine where everything had it’s place and time including work, school, gym and keeping up with tastearoo got discombobulated. I’m still trying to figure out my new routine so please bare with me. On Fridays I’m home and today I felt like baking something. I made this little treat and it didn’t take long at all, I added some protein powder to compensate for the carbs from the oats and the chocolate chips but feel free to leave it out if you’ll like. Also, it was a good excuse to use my cast iron dish :)
it’s pi day!
The nerd in me insisted I make a pie on no other day than pi day! I knew I wanted to make something but didn’t know what to make; ultimately decided on this mixed berry pie that came out delish! It’s chilled so it’s more of a frozen treat. I made it on a small pie dish so you will need to increase the ingredients if you’re making it on a regular sized pie dish. I really like how it came out but the crust actually crumbled and didn’t stick together like I wanted it to :( I made it with nuts and dates, perhaps I needed to add more dates? Let me know if you have any suggestions!
you are the french to my toast
French toast is seriously one of my favorite breakfast foods. Speaking of which, have you had a chance to check out D.A.T. Chef’s layered french toast post? His post reminded me that its been a while since I’ve had it so I decided to make some! This came out so delicious; I love it when I make something and immediately I’m like “why go to a restaurant when I can make something this good at home?”. After eating this, those were my thoughts exactly… and I also get the satisfaction of knowing exactly what went into it.
This week I decided to try making oatmeal in the crock pot and I’m so glad I did. This week has been a bit tough, currently dealing with a few personal matters so having oatmeal already cooked has made breakfast these last couple of days a breeze. I set the crock pot right before going to sleep and it was nicely cooked by the time I woke up… I guess you can call it overnight oats? ;) If you are feeding a family you’ll have to add some milk to moisten it up since the cooking process will soak up a lot of the liquid. If you’re making it for the week (which is what I did), it will keep in the fridge pretty nicely, again it will be dry up so you’ll need to add milk and water when reheating. Make sure to add other fixings as well (nuts, seeds, dried fruit… peanut butter!)
let’s call it a comeback
The recipe for these little guys has just 6 ingredients and since it uses almond flour it’s gluten-free. Almond flour is my flour of choice for low carb baking. Coconut flour is also another good option but I always have trouble getting the right mixture of ingredients so it’s not too dense or flaky. Another great thing about both of these flours is that it’s also gluten-free! The first time I tried making these I used a homemade pomegranate “jelly” but it pretty much all melted into a big mess so I guess you call this my comeback.