In the spirit of Easter, I was inspired to create what I call “Saint Eggs” which is less sinner version of Deviled Eggs. The holiness behind these Saint Eggs are due to the fact that NO mayonnaise is used in this recipe. In fact, instead of using mayonnaise I substituted it with cauliflower purée. Then the Saint Eggs were topped off with a few drops of the halo goodness white truffle oil.
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